We begin the new year with exciting news! Check out our recent paper about the aqueous behavior of D-allulose in comparison to its two isomers, D-glucose and D-fructose, investigated by molecular dynamics simulations for the first time. Our findings enhance the understanding of structure-activity relationships of sugars at the molecular level and aim to inspire further research into the complex inter-/intramolecular interactions that influence the engineering properties of food systems that incorporate sugars. A big thank you to Yagmur Bugday and Mecit Oztop for their excellent work! You can access the article through the link below.

https://authors.elsevier.com/a/1kbvbxKH2Fq10