People
Assoc. Prof. Dr. Beste Bayramoğlu
Principle Investigator
EDUCATION
Ph.D., Chemical Engineering, University of California, Davis, September 2012.
M.S., Food Engineering, Middle East Technical University (METU), Ankara, TURKEY, September 2007.
B.S., Food Engineering, Middle East Technical University (METU), Ankara, TURKEY, June 2005.
RESEARCH INTERESTS
- Molecular Modeling and Simulations of Polymeric, Biomolecular and Colloidal Systems
- Applications of Nanotechnology in Food Engineering
- Layer-by-Layer Assembly
- Food Hydrocolloids
Elif Erez
(PhD Candidate)
EDUCATION
Ph.D., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY
M.S., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY, July 2022.
B.S., Food Engineering, Middle East Technical University (METU), Ankara, TURKEY, June 2016.
RESEARCH INTERESTS
- Electrospinning
- Polymers
- Intelligent Packaging
- Bioactive Compounds
- Optimization Using Response Surface Methodology
Zeynep Beste Gavcar
(Undergraduate Student)
EDUCATION
B.S., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY
RESEARCH INTERESTS
- Food Hydrocolloids
Alumni
Elif Erez
(MSc)
EDUCATION
M.S., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY, July 2022.
B.S., Food Engineering, Middle East Technical University (METU), Ankara, TURKEY, June 2016.
Dr. Esra Tunçer
(PhD)
Current position: Assist. Professor at Food Engineering Department, Trakya University
EDUCATION
Ph.D., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY, 2019.
M.S., Food Engineering, Ege University, Izmir, TURKEY, 2012.
B.S., Food Engineering, Ankara University, Ankara, TURKEY, 2010.
Z. Yağmur Balabanli Buğday
(MSc,co-advised)
Current position: PhD candidate at The Department of Mechanical Engineering of the Eindhoven University of Technology
EDUCATION
M.S., Food Engineering, Middle East Technical University (METU), Ankara, TURKEY, 2022.
B.S., Food Engineering, Middle East Technical University (METU), Ankara, TURKEY, 2019
Nazan Koca
(MSc)
Current position: PhD candidate at the Department of Mechanical and Industrial Engineering of the Roma Tre University of Technology
EDUCATION
M.Sc., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY, 2019.
B.S., Food Engineering, İnönü University, 2014.
Sinem Üney Çam
(MSc)
Current position: Research and Development Specialist at K.F.C. Gıda A.Ş.
EDUCATION
M.Sc., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY, 2016.
B.S., Biology, Celal Bayar University, 2012.
S. Volkan Taş
(B.S.)
Current position: Product Manager at Döhler Group.
EDUCATION
B.S., Food Engineering, Izmir Institute of Technology (IZTECH), Izmir, TURKEY, 2021.