Tuncer, E., & Bayramoglu, B., Bugday, Y.B. Multiscale Molecular Dynamics Study of Co-solubilization of Curcumin and β-carotene in Dietary Mixed Micelles in the Presence of Different Fatty Acids (in preparation).

Tuncer, E., & Bayramoglu, B., Bugday, Y.B. Curcumin-Dietary Mixed Micelle Interactions as a Function of Fatty Acid Type: A Multiscale Molecular Dynamics Study (in preparation).

Tuncer, E., & Bayramoglu, B. Solubilization of β-carotene in Fed State Duodenal Mixed Micelles Investigated by Molecular Dynamics Simulations (in preparation).

Erez, E., Bayramoglu, B. Eroglu, A.E. Fabrication and Characterization of Electrospun Polycaprolactone Nanofibers Containing Purple Basil (Ocimum basilicum L.) Extract as a Colorimetric pH Indicator Film for Intelligent Packaging Purposes (in preparation).

Balabanli, Y., Bayramoglu, B., Oztop, H.M. Investigating the Behavior of D-Glucose, D-Fructose and D-Allulose in Aqueous Media by MD Simulations (in preparation).

Erez E, Bayramoglu B. Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study. Coloration Technology. 2024; 1–15. doi:10.1111/cote.12754

Bayramoglu, B. (2022). Structural changes in fasted state dietary mixed micelles upon solubilization of beta-carotene. Int J Agric Environ Food Sci 6 (3): 480-493.doi.org/10.31015/jaefs.2022.3.18

Tuncer, E., & Bayramoglu, B. (2022). Molecular Dynamics Simulations of Duodenal Self Assembly in the Presence of Different Fatty Acids. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 644, 128866. doi.org/10.1016/j.colsurfa.2022.128866

Koca, N., & Bayramoglu, B. (2022). Layer-by-Layer Assembly of Lysozyme with Iota-carrageenan and Gum Arabic for Surface Modification of Food Packaging Materials with Improved Barrier Properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 639, 128391. doi.org/10.1016/j.colsurfa.2022.128391

Tuncer, E., & Bayramoglu, B. (2019). Characterization of the self-assembly and size dependent structural properties of dietary mixed micelles by molecular dynamics simulations. Biophysical Chemistry, 248 :16-27. doi.org/10.1016/j.bpc.2019.02