FE 105 Introduction to Food Engineering (Partially Taught)

FE 211 Basic Programming for Engineers

FE 204 Numerical Methods in Engineering

FE 303 Thermodynamics

FE 302 Mass Transfer

FE 403 Food Process Design (Partially Taught)

FE 420 Graduation Project

FE 580 Special Topic in Food Engineering (Graduate)

FE 544 Analytical Methods in Food Engineering (Graduate)

FE 532 Food Engineering Principles (Graduate)

FE 548 Physicochemical Properties of Food Colloids (Graduate)